Easy Tangy Citrus Pork

• 5 lbs pork roast
• 3 medium oranges
• 5 large limes
• 1 large onion, sliced
• 2 garlic cloves, peeled and lightly crushed
• 1 tablespoon Mexican oregano
• salt
• water, to cover
• orange zest (optional)
• lime zest (optional)

1. Place half of onion slices and both cloves garlic in bottom of slow cooker and place pork roast on top.
2. Juice oranges and limes over roast and add oregano, salt and the remaining onion slices.
3. Add water to cover if necessary (and add optional zest if a lot of water is used) and cook on high for 6-8 hours.

pork roast, oranges, limes, onion, garlic, oregano, salt, water, orange zest, lime zest

Taken from www.food.com/recipe/easy-tangy-citrus-pork-310222 (may not work)