Italian-Style Chicken Enchiladas

• 2 cups chopped cooked chicken
• 1 cup KRAFT Shredded Mozzarella Cheese, divided
• 6 fresh basil leaves, chopped
• 1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 6 flour tortillas (6 inch)

1. Heat oven to 450F.
2. Combine chicken, 1/2 cup cheese and basil.
3. Mix sauces; spread 2 Tbsp.
4. sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
5. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
6. Place, seam sides down, in dish; top with remaining sauce mixture and cheese.
7. Bake 10 to 12 min.
8. or until heated through.

chicken, mozzarella cheese, fresh basil, tomato, flour tortillas

Taken from www.kraftrecipes.com/recipes/italian-style-chicken-enchiladas-189620.aspx (may not work)