Cast Iron Brussel Sprouts w/ Bacon

• 6 oz Bacon (diced, cooked in skillet)
• 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
• 1 clove Fresh Garlic (minced )
• 2 tbsp Honey (or as sweet as you like)
• 1 tbsp Soy Sauce (or as salty as you like)
• pinch Red Pepper Flakes

1. Dice, cook the bacon til crispy in skillet & remove when done.
2. Stir fry the Brussel Sprouts in drippings.
3. Add garlic, honey, soy sauce & red pepper.
4. Stir to coat.
5. Then drop the bacon back in.
6. Heat through.

bacon, brussel sprouts, garlic, honey, soy sauce, red pepper

Taken from cookpad.com/us/recipes/340283-cast-iron-brussel-sprouts-w-bacon (may not work)