Clever Corn Bake

• 1 cup MIRACLE WHIP Light Dressing
• 3 eggs, separated
• 2 Tbsp. flour
• 2 Tbsp. sugar
• 1/4 tsp. pepper
• 2 pkg. (10 oz. each) frozen whole kernel corn, thawed, drained (about 3 cups)
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup chopped green onions

1. Mix dressing, egg yolks, flour, sugar and pepper until well blended.
2. Stir in corn, cheese and onions.
3. Beat egg whites until stiff peaks form; gently stir into corn mixture.
4. Pour into greased 1-1/2-quart casserole dish.
5. Bake at 350F for 40 to 50 minutes or until knife inserted in center comes out clean.

miracle whip light dressing, eggs, flour, sugar, pepper, kernel corn, milk, green onions

Taken from www.kraftrecipes.com/recipes/-13795.aspx (may not work)