Avocado and Tofu Namul (Korean-style Salad)

• 1 Avocado
• 1/2 block Silken tofu
• 1 dash Garlic (grated)
• 1/2 tsp Salt
• 1/2 tsp Soy sauce
• 1 to 2 teaspoons Sesame oil

1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it.
3. This time I used salad tofu which doesn't need straining.
4. Mix all the ingredients together, making sure they don't break up.
5. Add a little soy sauce for fragrance and colour to finish.
6. See Tomato Namul.
7. You can make namul anytime if you keep a stock of garlic and sesame oil.
8. See.
9. This is a good namul ingredient to keep in stock too..

avocado, silken, garlic, salt, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/152652-avocado-and-tofu-namul-korean-style-salad (may not work)