Peach Melba Layered Spread

• 1 can (15 oz.) peach slices in lite syrup, undrained
• 4 oz. PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1/4 cup raspberry jam or preserves
• HONEY MAID Grahams Honey Sticks

1. Drain peaches, reserving 1/4 cup of the syrup.
2. Pour reserved syrup into medium bowl.
3. Add cream cheese.
4. Beat on medium speed with electric mixer until well blended; set aside.
5. Chop the peaches coarsely.
6. Remove 1/3 cup of the peaches; cover and refrigerate for later use.
7. Gently stir remaining chopped peaches and the whipped topping into cream cheese mixture.
8. Spread into 9-inch pie plate; cover.
9. Refrigerate at least 30 min.
10. Spoon jam onto center of cream cheese mixture to within 1 inch of edge.
11. Place reserved peaches around edge.
12. Serve with the graham sticks.

syrup, philadelphia, topping, raspberry, honey maid

Taken from www.kraftrecipes.com/recipes/peach-melba-layered-spread-106235.aspx (may not work)