Gluten-Free Caramel Apple Cake

• Cake:
• 1 1/2 cups vanilla yogurt
• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups gluten-free all purpose baking flour
• 3 tablespoons ground flax seed
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 4 apples, shredded
• Caramel Sauce:
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 teaspoons milk

1. Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
2. Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
3. Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
5. Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

vanilla yogurt, white sugar, brown sugar, eggs, vanilla, flour, ground flax, ground cinnamon, salt, ground cloves, ground nutmeg, apples, caramel sauce, butter, brown sugar, milk

Taken from www.allrecipes.com/recipe/237654/gluten-free-caramel-apple-cake/ (may not work)