Banana Split Dessert Pizza

• 1 (14 ounce) can sweetened condensed milk
• 12 cup sour cream
• 14 cup lemon juice
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 12 cup butter or 12 cup margarine
• 14 cup light brown sugar, firmly packed
• 1 cup flour, all-purpose
• 34 cup nuts, chopped
• 3 medium bananas, sliced
• 1 (8 ounce) can pineapple slices, drained
• 1 ounce semisweet chocolate
• 1 tablespoon margarine
• maraschino cherry
• additional nuts

1. Preheat oven to 375.
2. Lightly grease 12-inch pizza pan or baking sheet; set aside.
3. For filling, in medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well.
4. Chill.
5. In large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy.
6. Stir in flour and nuts; mix well.
7. Press dough into 12-inch circle on prepared pan, forming rim around edge.
8. Prick with fork.
9. bake 10-12 minutes or until golden brown.
10. Cool.
11. Arrange 2 (slicd) bananas on cooled crust.
12. spoon filling evenly over bananas.
13. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries, and additional nuts.
14. In small saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza.
15. Chill thoroughly.
16. Refrigerate leftovers.

condensed milk, sour cream, lemon juice, lemon juice, vanilla, butter, light brown sugar, flour, nuts, bananas, pineapple, chocolate, margarine, maraschino cherry, nuts

Taken from www.food.com/recipe/banana-split-dessert-pizza-306082 (may not work)