Heavenly Meatloaf With Blue Cheese, Mushrooms, And Spinach

• 2 eggs
• 1 cup finely chopped fresh spinach
• 1/2 cup sliced fresh mushrooms
• 1/2 cup plain bread crumbs
• 1/2 small yellow onion, finely chopped
• 1/3 cup 2% milk
• 1/3 cup crumbled blue cheese
• 2 tablespoons reduced-sodium Worcestershire sauce
• 1 tablespoon minced garlic
• 1/4 teaspoon cayenne pepper
• 1 pinch dried oregano
• 1 pinch dried basil
• salt and ground black pepper to taste
• 1 1/2 pounds extra-lean ground beef

1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
3. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

eggs, fresh spinach, mushrooms, bread crumbs, yellow onion, milk, blue cheese, worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, extralean ground beef

Taken from www.allrecipes.com/recipe/228661/heavenly-meatloaf-with-blue-cheese-mushrooms-and-spinach/ (may not work)