Dads Ultimate Macaroni and Tomatoes

• 2 cups Macaroni, Dried
• 1 whole Large Onion, Chopped
• 2 cloves Garlic, Minced
• 1 Tablespoon Cooking Oil
• 1 pound Ground Beef Or Ground Turkey
• 1 can (10 Oz) Cream Of Chicken Or Mushroom Soup
• 1/2 teaspoons Dried Sage
• 1/2 teaspoons Dried Thyme
• 1/2 teaspoons Summer Savory (optional, As It Can Be Hard To Find In Some Areas)
• Salt And Pepper, to taste
• 1 can Whole Tomatoes, 28 Oz. Can (roughly Chopped)

1. 1.
2. Cook macaroni according to package directions, drain and set aside.
3. 2.
4. While macaroni is cooking, saute the onion and garlic in oil, then add ground meat and cook until done.
5. 3.
6. Combine cooked, drained macaroni with the cream soup, mixing well.
7. 4.
8. Add meat mixture and herbs, and then chopped tomatoes.
9. Mix well.
10. 5.
11. I usually heat the macaroni and tomatoes until just warm, as I find it cools a bit while I get everything finished and mixed together, but that is up to you.
12. 6.
13. I should also add that I tend to enjoy a fair bit of herbs/spices in my food, so when you first try this, you may want to use a smaller amount.

macaroni, onion, garlic, cooking oil, ground beef, cream of chicken, thyme, summer, salt, tomatoes

Taken from tastykitchen.com/recipes/main-courses/dade28099s-ultimate-macaroni-and-tomatoes/ (may not work)