Florence's Peach Muffins

• 1 cup whole wheat flour
• 1 cup wheat bran, toasted
• 1 cup oats
• 1 teaspoon cinnamon, ground
• 1 teaspoon ginger, ground
• 1 teaspoon nutmeg, ground
• 2 12 teaspoons baking powder
• 34 cup nuts, chopped (walnuts or pecans)
• 3 tablespoons safflower oil
• 23 cup honey
• 2 eggs
• 1 12 cups peaches, diced (fresh or frozen or canned and drained)
• 12 cup apple juice

1. Combine all the dry ingredients, including nuts, in a mixing bowl.
2. Combine all wet ingredients, including peaches, in another bowl.
3. Using a rubber spatula, fold the wet mixture into the dry mixture.
4. Do not overmix, the batter should be wet and sticky, but should hold its form when mounded in a muffin tin.
5. Spoon batter into buttered muffin cup, close to the top.
6. Bake at 325 degrees for 25 to 30minutes.
7. Cool slightly before serving.
8. Makes about 14 muffins.

whole wheat flour, bran, oats, cinnamon, ginger, nutmeg, baking powder, nuts, safflower oil, honey, eggs, peaches, apple juice

Taken from www.food.com/recipe/florences-peach-muffins-351756 (may not work)