Easy and Fluffy Steamed Cream Cheese Buns

• 100 grams Cream cheese
• 60 grams Sugar
• 2 large eggs Egg
• 2 tbsp Milk
• 1 1/2 tbsp Vegetable oil
• 90 grams Cake flour
• 1 1/3 tsp Baking powder

1. Take the cream cheese and put it in a bowl.
2. Microwave it at 500 W for about 50 seconds to a minute until softened.
3. Next, beat with a whisk.
4. Add in the sugar and mix well until smooth.
5. Crack an egg into the mixture and mix.
6. Add another and mix until incorporated.
7. Add in the milk and vegetable oil and mix well.
8. Sift in the cake flour and baking powder, and making a cutting motion with a rubber spatula, mix it in.
9. Take paper muffin cups and pour in the batter, dividing it into 8 portions.
10. Next in a steamer, add them in and on a low heat setting, steam for about 10-12 minutes.
11. Take a bamboo skewer and if it comes out clean when you pierce them, they're done.

cream cheese, sugar, eggs egg, milk, vegetable oil, flour, baking powder

Taken from cookpad.com/us/recipes/148172-easy-and-fluffy-steamed-cream-cheese-buns (may not work)