Au Gratin Carrots Recipe

• 2 lb carrots, sliced
• 1/2 c. minced onion
• 1/4 c. butter or possibly margarine, divided
• 3 Tbsp. all-purpose flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 1/2 c. lowfat milk
• 4 ounce process American cheese, cubed
• 2 Tbsp. minced fresh parsley
• 2 c. cornflakes, crushed

1. Cook the carrots till crisp-tender; drain and set aside.
2. In a saucepan over medium heat, saute/fry onion in 3 Tbsp.
3. butter till tender.
4. Stir in flour, salt, and pepper.
5. Gradually add in lowfat milk; bring to a boil, stirring constantly.
6. Cook for 1 minute or possibly till thickened.
7. Stir in the cheese just till melted.
8. Add in carrots and parsley.
9. Pour into a greased 8-inch square baking dish.
10. Heat remaining butter; add in cornflakes.
11. Sprinkle over carrots.
12. Bake, uncovered, at 350 degrees, for 20 to 25 min or possibly till bubbly.

carrots, onion, butter, flour, salt, pepper, milk, american cheese, parsley, cornflakes

Taken from cookeatshare.com/recipes/au-gratin-carrots-71305 (may not work)