Mimi's Pound Cake

• 1/2 pound butter
• 123 cups sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 2 cups cake flour

1. Cream butter and sugar.
2. Drop in eggs one at a time, stirring after each.
3. Fold in flour and mix well.
4. Add vanilla.
5. Bake in 350F (180C).
6. over for about 50 minutes.

butter, sugar, eggs, vanilla, cake flour

Taken from recipeland.com/recipe/v/mimis-pound-cake-34541 (may not work)