Catfish with Sesame Seeds

• 1 pound catfish fillets
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• Salt and freshly milled black pepper
• 1/4 pound lard or unsalted butter
• 1/4 cup sesame seeds, toasted in a dry skillet

1. Wash and pat the fish with dry paper towels.
2. Cut the catfish diagonally into 1-inch strips.
3. In a shallow pan, combine the cornmeal, flour, salt and pepper to taste.
4. Lightly dredge the fish in the cornmeal mixture.
5. Melt the lard in a large skillet and pan-fry the catfish until golden brown.
6. Drain on paper towels.
7. Sprinkle the fish with the toasted sesame seeds.
8. Serve with White Remoulade.

catfish fillets, yellow cornmeal, allpurpose, salt, lard, sesame seeds

Taken from www.cookstr.com/recipes/catfish-with-sesame-seeds (may not work)