Rigatoni With Sugar Snap Peas

• 12 ounces rigatoni pasta
• 1 cup cottage cheese
• 2 garlic cloves
• 1 cup fresh basil
• 14 cup parmesan cheese, grated
• 1 12 tablespoons plain yogurt
• 1 12 teaspoons olive oil
• 14 teaspoon salt
• 18 teaspoon pepper
• 10 ounces frozen sugar snap peas

1. Cook rigatoni according to directions; drain.
2. In a food processor, combine cottage cheese and garlic; process until smooth; scrape sides of bowl once.
3. Add basil, parmesan cheese, yogurt, oil, salt and pepper.
4. Process until smooth.
5. Microwave peas according to directions.
6. In a large bowl combine cottage cheese - garlic mixture, peas and pasta.
7. Toss well to coat,.

rigatoni pasta, cottage cheese, garlic, fresh basil, parmesan cheese, yogurt, olive oil, salt, pepper, peas

Taken from www.food.com/recipe/rigatoni-with-sugar-snap-peas-511986 (may not work)