Caper, Raisin, And Lemon Pesto Recipe

• 1/4 c. Capers
• 1 x Lemon
• 1/4 c. Flat-leafed parsley, fresh, packed
• 2 Tbsp. Golden brown raisins
• 1 Tbsp. Minced shallot
• 1 Tbsp. Water
• 1/4 tsp Freshly grnd black pepper
• 3 Tbsp. Extra virgin extra virgin olive oil

1. With a vegetable peeler, remove six 2 inch strips zest from a lemon and finely chop.
2. Halve lemon and squeeze sufficient juice to measure 4 tsp., or possibly to taste.
3. In a food processor combine capers, zest, juice, parsley, raisins, shallot, water and pepper.
4. With motor running, add in oil in a stream and puree till smooth.
5. Season pesto with salt if necessary.

capers, lemon, parsley, golden brown raisins, shallot, water, freshly grnd black pepper, extra virgin

Taken from cookeatshare.com/recipes/caper-raisin-and-lemon-pesto-99234 (may not work)