Vegetarian 'Cheeseburger' Pizza
- 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'...see the recipe attached to this recipe's cover photo)
- 1/4 cup tomato paste
- 1/4 cup tomato ketchup
- 1/2 tsp dried oregano
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 cup vegetarian ground beef substitute*
- 2 dill pickles, sliced on the diagonal
- 1/4 cup (approx.) yellow mustard
- Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
- Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
- Sprinkle on the cheeses.
- Crumble on the vegetarian ground beef substitute.
- Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
- Bake pizza at 210 C for 15 minutes.
- * In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.
base, tomato paste, tomato ketchup, oregano, mozzarella cheese, cheddar cheese, vegetarian ground beef substitute, dill pickles, yellow mustard
Taken from cookpad.com/us/recipes/349450-vegetarian-cheeseburger-pizza (may not work)