Caramel Crunch Bars

• 4-1/2 graham crackers
• 1 pkg. (11 oz.) KRAFT Caramel Bits
• 2 Tbsp. milk
• 1/2 cup PLANTERS COCKTAIL Peanuts
• 1/2 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup coarsely crushed pretzels
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

1. Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray.
2. Place grahams on bottom of pan, cutting to fit if necessary.
3. Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min.
4. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec.
5. Pour over grahams; top with next 3 ingredients.
6. Drizzle with chocolate.
7. Refrigerate at least 1 hour.
8. Use foil handles to remove dessert from pan before cutting into bars to serve.

crackers, caramel bits, milk, peanuts, jetpuffed miniature marshmallows, pretzels, chocolate

Taken from www.kraftrecipes.com/recipes/caramel-crunch-bars-106819.aspx (may not work)