Shrimp Seviche Cocktail

• Note: Other shellfish can be substituted as well as some fish.
• 1 pound shrimp, shelled, deveined and cut into small bite sized pieces
• 1 tablespoon, freshly toasted and ground black peppercorns
• 1/2 tablespoon freshly toasted and ground coriander seeds
• 1 cup freshly squeezed lemon juice
• 1/2 cup freshly squeezed lime juice
• 1/2 cup freshly squeezed orange juice
• 1/4 cup extra virgin olive oil
• 2 bay leaves, broken
• Salt and pepper, to taste

1. Place all of the ingredients in a non-reactive bowl or dish.
2. Refrigerate at least 4 hours.
3. Drain off the liquids and discard them.
4. Serve the shrimp in chilled martini glasses.
5. Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges

shrimp, ground black, ground coriander seeds, freshly squeezed lemon juice, freshly squeezed lime juice, freshly squeezed orange juice, extra virgin olive oil, bay leaves, salt

Taken from www.foodnetwork.com/recipes/shrimp-seviche-cocktail-recipe.html (may not work)