Carrot Cake Muffin Treats

• 1 12 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground ginger
• 1 egg
• 2 tablespoons vegetable oil
• 14 cup raisins
• 14 cup chopped walnuts
• 13 cup nonfat milk
• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 12 cups carrots, grated

1. Combine the dry ingredients in a bowl.
2. Add the remaining ingredients and stir to blend.
3. Spoon into oiled muffin tins or paper muffin cups.
4. Bake at 350F for 20 to 25 minutes.

whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, egg, vegetable oil, raisins, walnuts, nonfat milk, pineapple, carrots

Taken from www.food.com/recipe/carrot-cake-muffin-treats-98645 (may not work)