Bone Appetit Poached Squid Soup Recipe

• 2 lb Squid
• 1 quart Fish stock
• 2 x Scallions, minced
• 2 Tbsp. Unsalted butter or possibly margarine
• 1 Tbsp. Tamari sauce Rice Balls
• 1 c. Uncooked short grained sushi or possibly arborio rice
• 2 c. Water sesame seeds

1. Clean squid, reserve tentacles.
2. Wash squid well and cut into 1/2 inch slices.
3. In a soup kettle or possibly large saucepan, bring stock to a boil; toss in squid and simmer 25 min.
4. Add in scallions, butter, and tamari, stirring till butter is melted.
5. Serve in dog dish with rice balls.
6. Makes about 2 qts soup
7. Rice Balls: In a saucepan, bring rice and water to a boil.
8. Reduce heat and cook rice, covered, till tender and quite sticky.
9. Remove cover and let cook.
10. When rice is cold sufficient to handle, wet your hands and form rice balls 1-1/2 inches in diameter.
11. Spread sesame seeds on a piece of wax paper and roll rice balls in them.
12. Makesabout 1 dozen.
13. Read: Yes

stock, scallions, butter, tamari sauce rice, arborio rice, water

Taken from cookeatshare.com/recipes/bone-appetit-poached-squid-soup-88985 (may not work)