Potato Salad With Tarako

• 400 grams Potatoes
• 80 grams Tarako (salt-cured cod or pollack roe)
• 4 tbsp Mayonnaise
• 1 bit less than 1 teaspoon Sugar
• 1/2 to 1 teaspoon Vinegar
• 2 to 3 tablespoons Green onion or scallion, chopped

1. Microwave or boil the potatoes.
2. Mix the mayonnaise, vinegar and sugar together.
3. Mix the tarako into the mixture from Step 2.
4. Mash the potatoes while they are still hot.
5. Add the combined sauce from Step 3 to the still warm mashed potatoes.
6. Taste, and adjust the seasoning.
7. Add the finely chopped green onion and chill in the refrigerator.

potatoes, tarako, mayonnaise, sugar, vinegar, green onion

Taken from cookpad.com/us/recipes/167782-potato-salad-with-tarako (may not work)