Broiled Cod In Miso Sauce Recipe

• 6 Tbsp. white miso (fermented soybean paste)*
• 1/3 c. sugar
• 1/4 c. mirin (sweet Japanese rice wine)*
• 1/4 c. sake
• 4 x (6-oz) black cod or possibly sea bass fillets (each about 3/4 inch thick)

1. Start marinating the fish for this dish at least two hrs before you plan to serve it.
2. Mix first 4 ingredients in shallow baking dish.
3. Add in fish and turn to coat.
4. Cover dish tightly and chill 2 to 4 hrs.
5. Preheat broiler.
6. Remove fish from marinade.
7. Broil till just opaque in center, about 3 min
8. *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.

white miso, sugar, mirin, sake, black cod

Taken from cookeatshare.com/recipes/broiled-cod-in-miso-sauce-93251 (may not work)