Basil Pesto Pasta with Tuna and Feta Cheese

• 6-38 ounces, weight Bowtie Pasta
• 2 Tablespoons Basil Pesto
• 1 can Tuna In Oil, 5 Ounce Can, Not Drained
• 2 Tablespoons Feta Cheese
• 5 leaves Fresh Basil, Chopped
• 1 Tablespoon Pine Nuts

1. Cook pasta according to package instructions, then drain it and put it into a bowl.
2. Mix in the pesto, then add the tuna, crumbled feta and chopped fresh basil.
3. Decorate with a few pine nuts and serve.
4. Perfect warm and cold too!

pasta, basil pesto, in oil, feta cheese, fresh basil, nuts

Taken from tastykitchen.com/recipes/main-courses/basil-pesto-pasta-with-tuna-and-feta-cheese/ (may not work)