Circus Bark

• 6 cups white chocolate chips
• 3 cups animal crackers
• colored sprinkles

1. In a double boiler melt the chocolate or microwave in 30 second intervals stirring until smooth.
2. Lightly crunch up the crackers so the animals are still recognizable, yet not crumby.
3. Lay a layer of the crackers down on a 9 by 13 pan.
4. Spread the white chocolate.
5. Chill until hardened.
6. Break into bit size chunks.

white chocolate chips, crackers, colored sprinkles

Taken from www.food.com/recipe/circus-bark-272545 (may not work)