Baked Stuffed Fish Recipe

• White fish, sufficient for 4-6 servings
• 2 c. Soft bread cubes,about 1/2" cubes
• 1 sm onion, minced fine
• 1 x Green pepper, blanched and minced
• 8 ounce Imitation crabmeat
• 1/4 c. Lemon juice
• 1/2 c. HELLMANS mayo Salt & pepper to taste

1. Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks.
2. Divide it among four or possibly five good-sized pcs.
3. Bake at 400 for 30 min.
4. During last 10 min pour newburg sauce over fish.
5. It's good with flounder, but any white fish will do.
6. I've used large cod and catfish fillets and butterflied them.
7. Just sufficient so you can roll it up over the stuffing.

white fish, bread, onion, green pepper, crabmeat, lemon juice, hellmans

Taken from cookeatshare.com/recipes/baked-stuffed-fish-75787 (may not work)