Kimchi Fried Rice with Dancing Shrimp

• 4 cup day old rice
• 2 tbsp sesame oil
• 1 quart kimchi from a locally made from an Asian store
• 2 tbsp vegetable oil
• 2 tbsp Thai red peper flakes
• 2 tbsp minced garlic
• 4 dash red pepper sauce
• 1 lb shrimp
• 1 tbsp soy sauce
• 1 tbsp raw brown sugar
• 1 cup cilantro, chopped

1. Drain kimchi and rough chop.
2. Heat oil and add rice, followed by kimchi.
3. Keep warm until shrimp is cooked.
4. Heat oil in a pan.
5. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp.
6. Cook until pink.
7. Toss with the cilantro at the end.
8. Place a bed of kimchi fried rice in a bowl or on a plate.
9. Top with the dancing shrimp.

rice, sesame oil, asian store, vegetable oil, red peper, garlic, red pepper, shrimp, soy sauce, brown sugar, cilantro

Taken from cookpad.com/us/recipes/476810-kimchi-fried-rice-with-dancing-shrimp (may not work)