Crab Quesadilias

• 6 ounces imitation crabmeat or 6 ounces canned crabmeat
• 2 ounces chilies
• 8 -12 whole wheat tortillas or 8 -12 whole flour tortillas
• monterey jack and cheddar cheese blend
• salsa
• sour cream
• 2 -3 green onions, chopped

1. Broil tortillas on both sides.
2. Layer one tortilla with the crab, cheese, onions, and chilis top with additional cheese.
3. Broil until cheese is melted then top with another tortilla.
4. Cut into wedges and serve with toppings.

crabmeat, chilies, whole wheat tortillas, cheddar cheese blend, salsa, sour cream, green onions

Taken from www.food.com/recipe/crab-quesadilias-169293 (may not work)