Confetti Stuffed Burritos

• 2 12 cups sweet potatoes, peeled & cubed
• 34 cup vegetable broth
• 12 cup onion, coarsely chopped
• 2 garlic cloves, minced
• 34 cup fresh corn kernels (about 2 ears)
• 34 cup canned black beans, drained and mashed
• 34 cup refried beans
• 12 cup red bell pepper, chopped
• 12 cup fresh cilantro, minced
• 1 12 tablespoons fresh lime juice
• 8 flour tortillas
• sour cream (to garnish)
• salsa (to garnish)

1. Preheat oven to 350.
2. Combine sweet potatoe and brothe in a large nonstick skillet.
3. Bring to a simmer over medium low heat, cover and cook for 7 minutes or until tender.
4. Add onion and garlic and cook 2 minutes.
5. Add corn, black beans, bell pepper, cilantro and lime juice and simmer, uncovered for 6 minutes.
6. Combine sweet potato mixture and refried beans.
7. Spoon about 1/2 c mixture down the center of each tortilla and fold burrito style.
8. Place burritos in a baking dish, cover and bake for 15 minutes.

sweet potatoes, vegetable broth, onion, garlic, fresh corn kernels, black beans, beans, red bell pepper, fresh cilantro, lime juice, flour tortillas, sour cream, salsa

Taken from www.food.com/recipe/confetti-stuffed-burritos-191871 (may not work)