Breakfast Banana Split

• 12 banana, split lengthwise
• 18 cup fat-free cottage cheese
• 18 cup fat-free plain Greek yogurt
• splenda no calorie artificial sweetener, to taste
• 14 cup fresh strawberries, sliced
• 1 tablespoon sugar-free caramel sauce
• 1 tablespoon whole grain cereal (such as Kashi Go Lean Crunch)

1. Lay banana in a shallow bowl, with each half curving inward.
2. In a small bowl, combine cottage cheese, yogurt, and Splenda.
3. Spoon mixture between bananas.
4. Top with berries, caramel, and cereal.
5. Tip: You can substitute any kind of berries in this recipe.

banana, cottage cheese, yogurt, splenda, fresh strawberries, sugar, cereal

Taken from www.food.com/recipe/breakfast-banana-split-448841 (may not work)