Easy One-Skillet Stroganoff

• 1-1/2 tsp. oil
• 1 onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 2 cups frozen BOCA Veggie Ground Crumbles
• 1/4 tsp. garlic powder
• 1 can (14-1/2 oz.) vegetable broth
• 1 can (8 oz.) mushroom pieces and stems, drained
• 3 cups egg noodles, uncooked
• 1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. chopped fresh parsley

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add onions; cook 10 min.
3. or until lightly browned, stirring frequently.
4. Add all remaining ingredients except sour cream and parsley; mix well.
5. Bring to boil; cover.
6. Simmer on medium-low heat 10 to 12 min.
7. or until crumbles are cooked through (160 degrees F) and noodles are tender, stirring occasionally.
8. Remove from heat.
9. Stir in sour cream; sprinkle with parsley.

oil, onion, veggie ground crumbles, garlic powder, vegetable broth, mushroom, egg noodles, s, parsley

Taken from www.kraftrecipes.com/recipes/easy-one-skillet-stroganoff-60953.aspx (may not work)