Beef and Noodle Casserole

• 1-1/2 lb. ground beef
• 1 tbsp. butter
• margarine
• 1 lg. onion, chopped
• 1 cup chopped green pepper
• 1 tbsp. Worcestershire sauce
• 1 pkg. (10 oz.) wide noodles, cooked and drained
• 2 cans (10-3/4 oz. each) cream of tomato soup
• 1 can (10-3/4 oz.) cream of mushroom soup
• 1 cup shredded cheddar cheese

1. In a large skillet, brown beef.
2. Remove beef and drain fat.
3. In the same skillet, melt butter over medium-high heat.
4. Saute onion and pepper until tender.
5. Add beef, Worcestershire sauce, noodles and soups; mix well.
6. Spoon into a greased 3-qt.
7. casserole; top with cheese.
8. Bake at 350F for 45 minutes.

ground beef, butter, margarine, onion, green pepper, worcestershire sauce, wide noodles, cream of tomato soup, cream of mushroom soup, cheddar cheese

Taken from www.foodgeeks.com/recipes/2952 (may not work)