Honduran Quesadillas

• 1 1/2 cups margarine
• 3 cups white sugar
• 2 cups sifted all-purpose flour
• 1 cup rice flour
• 1 tablespoon baking powder
• 6 room-temperature eggs
• 2 cups lukewarm milk
• 2 cups grated Parmesan cheese
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 cup sesame seeds

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
2. In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
3. In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
4. Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.

margarine, white sugar, flour, rice flour, baking powder, eggs, milk, parmesan cheese, white sugar, allpurpose, sesame seeds

Taken from www.allrecipes.com/recipe/34196/honduran-quesadillas/ (may not work)