Taco Rice

• 2 servings cooked white rice
• 1 Tbsp oil
• 1/2 onion, minced
• 1 clove garlic, minced
• 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
• 1/2 Tbsp chili powder mix
• 1 tsp cumin powder
• 170 g ground beef
• 1/2 Tbsp soy sauce
• 1/2 Tbsp sake (rice wine)
• 2-3 pinches salt
• 1 handful lettuce, shredded
• 1 tomato, diced
• to taste shredded cheese

1. Prepare your rice so it gets done by the time you are ready to eat.
2. Heat oil in a frying pan and add the onions and garlic.
3. Cook until onions are soft.
4. Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute.
5. Then add the beef and cook until brown.
6. When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt.
7. Mix well.
8. Cook until the sauce is thick and not watery any more.
9. Chop up the tomato and lettuce for topping.
10. Put the rice on a plate and put meat on top.
11. Top it with cheese, lettuce and tomatoes!
12. ENJOY ^^

white rice, oil, onion, clove garlic, ichimi spice, chili powder mix, cumin powder, ground beef, soy sauce, sake, salt, handful lettuce, tomato, cheese

Taken from cookpad.com/us/recipes/299538-taco-rice (may not work)