Easy Shepherds Pie

• 6 yukon gold potatoes, cut into chunks
• 2 lb hamburger meat
• 1 can corn
• 1 envelope onion soup
• 1/2 stick butter
• 1/2 cup milk
• 1 cup water

1. Preheat oven to 350
2. Boil water for potatoes
3. Cook potatoes until fork tender, about 15 minutes
4. While potatoes are cooking, brown hamburger meat.
5. Drain grease when done.
6. Add salt & pepper to taste.
7. Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup.
8. Let simmer for about 5 minutes.
9. Once potatoes are cooked, mash with milk, butter, salt and pepper.
10. In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top.
11. Bake for 20 minutes, or until the peaks on the mashed potatoes are browned.

gold potatoes, hamburger, corn, onion soup, butter, milk, water

Taken from cookpad.com/us/recipes/365184-easy-shepherds-pie (may not work)