Cucumber, Thyme and Parsley Vinaigrette

• 1 cup cucumber juice (see recipe)
• 4 teaspoons fresh lemon juice
• 4 teaspoons finely chopped Italian parsley
• 2 teaspoons minced fresh thyme
• 1/2 teaspoon salt
• Freshly ground pepper to taste

1. In a medium bowl, whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper.

cucumber juice, lemon juice, italian parsley, thyme, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/4505 (may not work)