Quick & Easy BLT Breakfast Bake

• 8 slices bread
• 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
• 4 green onions, chopped, divided
• 7 slices OSCAR MAYER Bacon, cooked, chopped
• 2 large tomatoes, thinly sliced Safeway 1 lb For $1.29 thru 02/09
• 6 eggs
• 3 cups milk
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce

1. Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices.
2. Cut sandwiches in half.
3. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray
4. Beat remaining ingredients with whisk until well blended; pour over ingredients in baking dish.
5. Refrigerate 6 hours.
6. Heat oven to 350 degrees F. Sprinkle remaining cheese and onions over ingredients in baking dish.
7. Bake 50 min.
8. to 1 hour or until center is set.
9. Let stand 10 min.
10. before serving.

bread, three cheese, green onions, bacon, tomatoes, eggs, milk, poupon, worcestershire sauce

Taken from www.kraftrecipes.com/recipes/quick-easy-blt-breakfast-bake-107809.aspx (may not work)