Rocky Road Pie

• 18 graham crackers, finely crushed (about 1-1/4 cups crumbs)
• 1/4 cup sugar
• 1/3 cup margarine or butter, melted
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup JET-PUFFED Miniature Marshmallows
• 3/4 cup chopped PLANTERS Walnuts, divided

1. Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate.
2. Set aside.
3. Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk.
4. Let stand 2 minutes.
5. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts.
6. Pour into crust.
7. Refrigerate several hours or until chilled.
8. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving.
9. Store leftover pie in refrigerator.

crackers, sugar, margarine, cold milk, topping, jetpuffed miniature marshmallows, walnuts

Taken from www.kraftrecipes.com/recipes/rocky-road-pie-54023.aspx (may not work)