Warm Chicken Salad with Mustard-Thyme Vinaigrette

• 3 slice bacon
• 3 green onions
• 13 c. cider vinegar or red wine vinegar
• 1 tbsp. olive oil
• 1 tbsp. grainy Dijon mustard
• 2 tbsp. fresh thyme leaves
• 1/2 tsp. salt
• 3 c. skinless rotisserie chicken meat
• 1 Red Delicious, Gala, or Fuji apple
• 1 bag baby spinach

1. In nonstick 10-inch skillet, cook bacon over medium heat 5 to 6 minutes or until browned, stirring occasionally.
2. Add green onions and cook 1 minute, stirring.
3. Remove skillet from heat.
4. Stir in vinegar, oil, mustard, thyme, and salt.
5. Meanwhile, in large serving bowl, toss chicken with apple and spinach until combined.
6. Pour hot dressing over chicken mixture.
7. Toss until salad is evenly coated.
8. Serve immediately.

bacon, green onions, cider vinegar, olive oil, mustard, thyme, salt, skinless rotisserie chicken meat, red delicious, baby spinach

Taken from www.delish.com/recipefinder/warm-chicken-salad-vinaigrette-702 (may not work)