Chicken Breast and Okra with Pickled Plums and Bonito Flakes

• 1 Pickled plums and bonito flakes
• 200 grams Chicken breast
• 1 tbsp Sake
• 1 pinch Salt
• 1 bag Okra

1. Remove the skin from the chicken, and butterfly the thick part of the breast.
2. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
3. Let the chicken sit in the container until cooled, then shred it.
4. Boil the okra in salted water, then slice into rounds.
5. Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
6. My Family's Pickled Plums and Bonito Flakes.
7. Umeboshiand.

bonito flakes, chicken breast, sake, salt

Taken from cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes (may not work)