Spicy Chicken Meatballs

• 1 pound Ground Chicken
• 3/4 cups Almond Flour
• 1 whole Egg (large)
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/2 teaspoons Paprika
• 1 teaspoon Garlic Powder
• 1/4 teaspoons Cayenne Pepper
• 1/2 teaspoons Crushed Red Pepper
• 1/2 teaspoons Oregano
• 2 Tablespoons Fat Of Choice (olive Oil, Coconut Oil, Or Bacon Fat)

1. 1.
2. Mix all ingredients (except oil) in a large bowl.
3. 2.
4. Roll mixture into golfball-sized balls and set them on a plate.
5. 3.
6. In a large skillet, heat the fat of choice at medium heat.
7. Once hot, add the meatballs and cook about 15 minutes or until cooked through, turning them a few times to cook all sides.
8. 4.
9. Top with your favorite sauce.
10. 5.
11. Devour!

chicken, flour, egg, salt, black pepper, paprika, garlic, cayenne pepper, red pepper, oregano, fat of choice

Taken from tastykitchen.com/recipes/main-courses/spicy-chicken-meatballs/ (may not work)