Karen's Salsa

• 8 cups tomatoes, peeled and quartered
• 4 cups onions, chopped
• 4 cups green peppers, chopped
• 1 -2 cup jalapeno, chopped
• 2 12 cups vinegar
• 1 cup sugar
• 12 cup pickling salt
• 1 tablespoon garlic powder
• 1 12 tablespoons chili powder
• 1 tablespoon cumin
• 2 tablespoons black pepper
• 1 teaspoon alum
• 3 (6 ounce) cans tomato paste

1. Mix all ingredients together in large kettle.
2. Bring to a boil.
3. Simmer for two hours, stirring occasionally.
4. Put in sterile jars and seal.

tomatoes, onions, green peppers, jalapeno, vinegar, sugar, pickling salt, garlic, chili powder, cumin, black pepper, alum, tomato paste

Taken from www.food.com/recipe/karens-salsa-506554 (may not work)