Quick and Easy Ravioli With Bacon

• 1 (700 g) packagerefrigerated cheese ravioli, uncooked
• 1 cup milk
• 12 cup philadelphia cream cheese spread
• 12 cup parmesan cheese, grated
• 12 teaspoon italian seasoning
• 2 cups frozen broccoli florets
• 12 cup green onion, chopped (about 2 medium)
• 4 slices cooked bacon or 4 slices ready-to-serve bacon, crumbled

1. Cook ravioli in large saucepan as directed on package.
2. Meanwhile, combine milk, cream cheese spread, Parmesan cheese, Italian seasoning in large saucepan.
3. Drarin ravioli.
4. Add to ingredients in saucepan along with the broccoli; toss to coat.
5. Cover.
6. Cook on medium-low heat 5 minutes or until sauce is well blended and mixture is heated through, stirring occasionally.
7. Add onion and bacon; stir.
8. Cook an additional 2 minutes or until heated through, stirring occasionally.

milk, philadelphia cream cheese, parmesan cheese, italian seasoning, frozen broccoli, green onion, bacon

Taken from www.food.com/recipe/quick-and-easy-ravioli-with-bacon-376547 (may not work)