Crispy Sunflower Seed Cookies

• 1 cup butter
• 1 cup brown sugar (lightly packed)
• 1 cup white sugar
• 2 eggs, well beaten
• 1 tbsp. vanilla extract
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2 cups rolled oats
• 2 cups rice crispies cereal
• 1-1/4 cup roasted sunflower seeds
• 1/2 cup packed brown sugar
• 1/4 cup whipping cream
• whole milk
• 1/3 cup icing sugar

1. Cream butter and sugars till fluffy.
2. Beat in eggs, one at a time, and vanilla.
3. Mix flour, baking soda and baking powder in seperate bowl.
4. Stir into creamed mixture.
5. Blend in oats, rice cereal and sunflower seeds.
6. Form into 1 inch balls and place 2 inches apart on greased baking sheet.
7. Flatten with fork.
8. Bake at 350F for 12-15 minutes or until golden.
9. Cool and drizzle Caramel Icing over cookies.
10. Caramel Icing: In small pan mix sugar and cream.
11. Bring to a boil over medium heat, stirring constantly for one minute.
12. Transfer to a bowl and beat in icing sugar until smooth.
13. Drizzle over cookies.

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, baking powder, rolled oats, rice crispies, sunflower seeds, brown sugar, whipping cream, milk, icing sugar

Taken from www.foodgeeks.com/recipes/6423 (may not work)