Colourful Chickpea Salad

• 2 cups chickpeas
• 1 tablespoon butter
• 1 cup savoy cabbage, thinly sliced
• 2 spring onions, sliced
• 8 -10 sun-dried tomatoes, chopped
• 2 -3 cloves garlic, minced
• 3 tablespoons olive oil
• 12 teaspoon cayenne pepper
• 12 lemon, juice of
• salt & freshly ground black pepper

1. Melt the butter in a small saucepan and then saute the cabbage for 2-3 minutes, until it has softened but is not completely wilted.
2. Mix the cabbage in a bowl with the chickpeas, spring onions, garlic cloves and tomatoes.
3. Whisk the oil, cayenne pepper and lemon juice separately and pour it over the salad.
4. Sprinkle over some salt and pepper and mix.
5. Chill for a couple hours before serving.

chickpeas, butter, savoy cabbage, spring onions, tomatoes, garlic, olive oil, cayenne pepper, lemon, salt

Taken from www.food.com/recipe/colourful-chickpea-salad-61699 (may not work)