Daikon Radish Sprout Salad

• 1 can Canned tuna
• 1 packages Daikon radish sprouts
• 5 slice Ham (sliced or raw)
• 1 small bag Bonito flakes
• 1 Black pepper
• 1 add if needed Salt

1. Cut the ham into 3 cm squares and cut off the roots of the sprouts.
2. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way.
3. Finished!
4. !
5. This is a photo from user "Miino".
6. She used mizuna in place of daikon radish sprouts.
7. It looks delicious.
8. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish.
9. I cut out hearts out of ham slices (not listed) to decorate the dish.

tuna, sprouts, ham, black pepper, salt

Taken from cookpad.com/us/recipes/147736-daikon-radish-sprout-salad (may not work)