Peaches And Cream Cheese Cobbler Recipe

• 3/4 c. flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 pkg. vanilla pudding (not instant)
• 3 tbsp. butter
• 1 egg
• 1/2 c. lowfat milk
• 1 (15 ounce.) can sliced peaches

1. In food processor or possibly with mixer, combine first 7 ingredients.
2. Beat 2 min at medium speed.
3. Pour into greased 9" pie pan.
4. Drain peaches, reserving liquid.
5. Place sliced peaches in pan.
6. FILLING: Combine all ingredients and beat at medium speed for 2 to 3 min.
7. Spoon on top of peaches to within 1" of edge.
8. TOPPING: Sprinkle with cinnamon and sugar.
9. Bake at 350 degrees for 30 to 40 min.
10. Cold 2 to 3 hrs before serving.
11. NOTE: Center will be slightly "jiggly", but should solidify when cooled.
12. Enjoy this fast and easy dessert.
13. Serves 6.

flour, baking pwdr, salt, vanilla pudding, butter, egg, milk, peaches

Taken from cookeatshare.com/recipes/peaches-and-cream-cheese-cobbler-32878 (may not work)