Creamy Tuna Rice Casserole

• 2 can Tuna (drained)
• 1 1/2 cup Mexican Cheese Blend (divided)
• 1 1/2 cup Milk
• 3/4 cup Uncooked Instant Rice
• 1 can Cream Of Chicken and Herb Soup

1. Preheat oven to 350F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir.
4. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
5. Bake for an additional 30 minutes
6. Take out and let sit for 10 minutes.
7. Serve and enjoy

mexican cheese, milk, rice, cream of chicken

Taken from cookpad.com/us/recipes/356819-creamy-tuna-rice-casserole (may not work)