Praline Pie

• 1 pie crust, 6 oz
• 1 egg white, lightly beaten
• 14 cup margarine, melted
• 1 cup firmly packed light brown sugar
• 34 cup flour
• 1 teaspoon baking powder
• 1 large egg
• 1 teaspoon vanilla
• 1 cup pecans, toasted chopped and divided
• 1 cup Cool Whip, thawed

1. Brush pie crust with egg white bake at 350 F for 5 minute.
2. Mix margarine, sugar,flour and baking powder with electric mixer on medium speed.
3. until well blended.
4. Add egg and vanilla mix well, stir in3/4 cup pecans.
5. Pour into prepared pie crust
6. Sprinkle with remaining pecans.
7. Bake at 350 F for 30 to 35 minute or until filling is set in center.
8. Garnish with whipped topping.
9. Store in refrigerator until ready to use.

pie crust, egg, margarine, brown sugar, flour, baking powder, egg, vanilla, pecans

Taken from www.food.com/recipe/praline-pie-465484 (may not work)